Spaghetti Squash Bolognese This post is sub-titled “I ROCK” because this was amazing. I basically stole the recipe from Rachel Ray, who I hate but sometimes she turns out some awesome dishes.  I halved this recipe because I had most ingredients here except for ground pork. I didn’t have any carrots either which are good for color and texture but I managed.  I also had to improvise a bit with chicken brother instead of beef stock and I had to use some tomato sauce instead of paste.  I just reduced the amount of liquids to account for the sauce and it turned out perfectly.  I also added more red pepper because I like it a bit spicy but otherwise this was good. I tossed it with spaghetti squash instead of pasta and it actually added a nice sweetness that worked well with the sauce.  Everything was organic, grass-fed, uncured, and natural.  Aside from some salt and some sugar from the wine, it’s pretty paleo.  Enjoy!

Spaghetti Squash Bolognese

This post is sub-titled “I ROCK” because this was amazing.

I basically stole the recipe from Rachel Ray, who I hate but sometimes she turns out some awesome dishes.  I halved this recipe because I had most ingredients here except for ground pork. I didn’t have any carrots either which are good for color and texture but I managed.  I also had to improvise a bit with chicken brother instead of beef stock and I had to use some tomato sauce instead of paste.  I just reduced the amount of liquids to account for the sauce and it turned out perfectly.  I also added more red pepper because I like it a bit spicy but otherwise this was good.

I tossed it with spaghetti squash instead of pasta and it actually added a nice sweetness that worked well with the sauce.  Everything was organic, grass-fed, uncured, and natural.  Aside from some salt and some sugar from the wine, it’s pretty paleo.  Enjoy!